Food Industry
W+W Consulting GmbH knows the challenges of the food industry. In addition to digitization and other megatrends, the following requirements must always be ensured: Consistent traceability, high-quality standards, perishability of the products, seasonal influences and highly competitive pressure. We want to master these challenges together with you by optimizing, innovating and automating processes.
W+W Consulting GmbH knows the challenges of the food industry. In addition to digitization and other megatrends, the following requirements must always be ensured: Consistent traceability, high-quality standards, perishability of the products, seasonal influences and highly competitive pressure. We want to master these challenges together with you by optimizing, innovating and automating processes.
Customers
Our customers are meat producers, sausage manufacturers, ready meal producers, beverage manufacturers, pet food and snacks manufacturers, telecom and food logistics service providers, food importers, wholesalers and chain store retailers. This covers the full value chain of the food industry.
Business cases
Leading an SAP Greenfield project
at a meat producer
- Process innovation and mapping in SAP for Demand Planning, Inventory Planning, and Central Production Planning for meat production.
- Replacing the old ERP system to fully meet the demands of the food industry for sustainability and traceability.
- The created process architecture is the basis for a roll-out of the production solution, site by site.
SAP Big Bang project at
food manufacturers
- SAP implementation of the modules FI, CO, SD, MM, EWM, PP-PI, QM, PM with a big-bang project within six years in four food categories based on a template.
- Harmonization of the data foundation, e.g. uniform chart of accounts, customer, supplier and material master.
- Uniform processes internally serve the benchmarking of the four divisions, lead to unprecedented transparency in all areas and enable high scalability organically or via acquisitions.
Leading an SAP Greenfield project
at a meat producer
- Process innovation and mapping in SAP for Demand Planning, Inventory Planning, and Central Production Planning for meat production.
- Replacing the old ERP system to fully meet the demands of the food industry for sustainability and traceability.
- The created process architecture is the basis for a roll-out of the production solution, site by site.
SAP Big Bang project at
food manufacturers
- SAP implementation of the modules FI, CO, SD, MM, EWM, PP-PI, QM, PM with a big-bang project within six years in four food categories based on a template.
- Harmonization of the data foundation, e.g. uniform chart of accounts, customer, supplier and material master.
- Uniform processes internally serve the benchmarking of the four divisions, lead to unprecedented transparency in all areas and enable high scalability organically or via acquisitions.
Foresight and passion to create customer experiences.
